Amanita vegan chocolate. 100g - 15 tiles of 1g fly agaric

ENG

+38 096 988 988 6

+38 096 988 988 6

ENG

+38 096 988 988 6

ENG

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Amanita Mustaria
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Мухоморный веган шоколад

Amanita vegan chocolate. 100 gr - 15 tiles of 1 gr fly agaric
SEASON 09.2022

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NEW SEASON 09.2022

A new unique product on the fly agaric market - fly agaric chocolate (VEGAN)! Does not contain milk, animal butter or white sugar.

INGREDIENTS: 100% cocoa in briquettes, unrefined cocoa butter in briquettes, coconut sugar, coconut-corn cream, Amanita Muscaria mushroom.

Read more about chocolate HERE

In a tile 100 gr. contains 85 gr. chocolate and 15 gr. fly agaric. In each small tile, 5.6 gr. chocolate and 1 gr fly agaric. Daily dosage no more than one tile

In our own practice and thanks to the feedback from customers who have already tasted our unique chocolate personally, we have found a significant difference in the use of pure fly agaric and the use of fly agaric in chocolate.

As for the taste, it is really unique and incredibly amazing - the average sweetness is devoid of bitterness, the milky taste is not pronounced. At the same time, the salty taste of the product is clearly noticeable. Since we do not add salt to chocolate, this effect is achieved thanks to the salt contained in the fly agaric itself.

Forms and types of chocolate
Here's what turned out to be interesting - chocolate gently and more deeply enhances the action of mushrooms, providing a huge surge of strength and vitality. The action is so obvious and noticeable that we even began to jokingly call it the "electro-broom" mode. But, at the same time, the action of the fly agaric cannot be called overly exciting. On the contrary, its influence on the emotional background of the human body can be defined as clear, calm, so to speak, present.

We make this product ourselves, at home. For its preparation, 100% ground cocoa beans (in briquettes) and cocoa butter are used. To keep the recipe clean, we have replaced regular granulated sugar with coconut sugar, and instead of dairy ingredients, we use cream made from coconut or corn.

All the chocolate we make is packaged in foil and craft packaging (with the exception of chocolate, the bars of which are made in the shape of hearts). The product without loss of appearance, taste and healing qualities is stored for no more than 90-120 days. Please note - you need to store "fly agaric chocolate" only in places, not accessible to children.

Amanita chocolate

We recommend the dosage not to exceed the daily norm of chocolate for more than one tile in which 1 gr. fly agaric. And, in general, it is ideal to use chocolate with fly agaric, with the expectation that the mushroom content in chocolate is half that which you are used to using in powder or hats. This is directly related to the fact that already 2 grams of mushroom in chocolate can become a small but already tangible trip for you.

There is a salty taste, due to the content of the fungus in the chocolate. We don't add salt :)

KEEP OUT OF THE REACH OF CHILDREN!

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Мухомор Красный, первый сорт. шляпки 50 гр СЕЗОН 2021

Сухие целые и ломаные шляпки красного мухомора Amanita Muscaria
Почти без песка! Встречаются нераскрытые шляпки

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